Kids Main Dishes

Cornflake Chicken

2 CUPS CORNFLAKES (SUBSTITUTE BBQ CHIPS IF DESIRED)-CRUSHED
1/2 TEASPOON SALT
1/2 TEASPOON PEPPER
8 CHICKEN BREAST BONELESS

PLACE A BAG ON THE BAG HOLDER AND PUT FIRST 3 INGREDIENTS IN BAG. CRUSH USING HANDS OR ROLLING PIN. ADD CHICKEN BREASTS. SEAL AND SHAKE. PLACE ON LINED COOKIE SHEET. ADD BUTTER TO BAG AND MELT. REMEMBER TO ADD WATER IN THE BOTTOM OF THE HOLDER TO PROTECT BAG. DRIZZLE THE CHICKEN WITH BUTTER WHEN MELTED. BAKE AT 375 35-40 MINUTES.

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Kids Chicken Pot Pie

Place a bag on The Bag Holder and add

2 DEEP DISH PIE SHELLS- UNCOOKED
3 CUPS COOKED CUT CHICKEN
1/2 BAG OF FROZEN MIXED VEGETABLES
1 TSP MINCED GARLIC
2 103/4OZ CREAM OF CHICKEN SOUP
1/4 CUP MILK

Take one pie shell and lay flat to cover the pot pie. Place all ingredients in The Bag Holder and seal and toss well. Pour the mix into pie shell and top with flattened pie shell. Pinch ends around pie shell and tear any excess crust. Bake at 375 for 30-35 minutes or until golden brown.

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Kids in the Kitchen Chicken Divan

Place a bag on The Bag Holder and add:

2 10 oz. Frozen Broccoli-defrosted
3 large chicken breasts cooked and chopped or shredded
2 cans cream of chicken soup
1/2 cup mayonnaise
1 tbsp lemon juice
1/2 tsp curry powder
1/2 cup shredded cheddar or swiss cheese
1/2 cup bread crumbs
1 tbsp melted butter

Add all ingredients into the bag except the bread crumbs and butter. Seal and blend well. Pour into 9×13 glass baking dish. Place bag back on The Bag Holder and add bread crumbs and butter. Seal and blend well, then pour on top of dish and spread evenly. Bake at 350 for 30-35 minutes.

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Swedish Meatballs

30 meatballs
2 cans of cream of mushroom
1/2 cup sour cream
1/2 diced onions
1 tablespoon Worcestershire sauce
salt and pepper to taste

2 1/2 cups dried egg noodles
1/2 tablespoon chicken base or granules

Place bag on The Bag Holder and add the first 6 ingredients. Seal and mix and fridge for 3 days or freeze for 30 days. When ready to eat heat in large pot on medium heat until hot and steaming. While the meatballs fill spaghetti pot 2/3 full and boil noodles until done. Serve with meatballs.

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